World Class Cocktails
Made By You At Home

Pearson worked closely with the Gorgeous Group during the £220m refurbishment project at the Savoy where he was charged with menu development, staff training and advising on the back-of-house design. Andy has also worked on similar projects for other hotel groups including the Taj (Delhi & Mumbai) the Shangri-La (Hong Kong), Hilton (Athens, Vienna, Kiev, Istanbul), The Oberoi (Mumbai) and the Royal Horseguards (London).

A cocktail competition veteran, at both national and international level, a former UK Bartenders Guild National Champion, Pearson has twice had the honour of representing the United Kingdom at the IBA World Championships. 

Pearson is a leading drinks authority and is highly respected amongst his industry peers, helping to design Diageo’s World Class Competition, working as a judge alongside Marco Pierre-White, John Torode and Greg Wallace.

Andy has been a regular on UK television having presented alongside Tim Lovejoy and Simon Rimmer on the BBC’s top-rated Sunday morning show “Something for the Weekend” (now Sunday Brunch), he also appeared on a number of the nation’s favourite TV shows including Cook Along Live with Gordon Ramsey, This Morning, Ready, Steady, Cook, The Real Hustle, Come Dine With Me and Market Kitchen.

Pearson’s on-going commitments include spearheading menu development & training platforms for international hotels as far afield as Italy & India.  Andy is also a content creator for multiple media channels.