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Buck's Fizz

Andy Pearson

Andy says...

The perfect cocktail for Christmas morning

Created in 1921 by Malachy McGarry at the Buck's Club,18 Clifford Street, Mayfair, London (Est. 1919).

McGarry himself was a featured character in the works of P.G. Wodehouse, as a bartender at the Buck's Club.

This is the precursor to the Mimosa which was invented 4 years later by Frank Meier at the Ritz Hotel, Paris.

How to make a Buck's Fizz cocktail at home

Ingredients

  • 1/3 Fresh Orange Juice
  • 2/3 Champagne
  • Garnish - Orange Twist (Optional)

Instructions

  • Pour the ingredients into a chilled flute in the order listed for the best mix of the ingredients
  • Add the garnish if you'd like to
  • Enjoy!

 

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