World Class Cocktails
Made By You At Home
Mimosa
Andy says...
A less boozy version of the Buck's Fizz
The Mimosa was invented in 1925 by Frank Meier at the Ritz Hotel, Paris. Whilst the Buck's Fizz was created 4 years earlier (1921) at the Buck's Club, London by Malachy McGarry. The Buck's Fizz calls for 2 parts Champagne and only 1 part fresh orange juice.
How to make a Mimosa cocktail at home
Ingredients
- 1/2 Fresh Orange Juice
- 1/2 Champagne
- Garnish - Orange Twist (Optional)
Instructions
- Pour the ingredients into a chilled flute in the order listed for the best mix of the ingredients.
- Add the garnish if you wish.
- Cheers!
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