World Class Cocktails
Made By You At Home
Bellini
Andy says...
Created by Giuseppe Cipriani in 1945 at his iconic watering hole Harry's Bar, Venice
The ultimate if fruit and fizz
An ever-present cocktail in any self-respecting cocktail bar since the day it was first created.
Please note there is no such thing as a Peach Belllini, it is simply a Bellini, in much the same way they don't call Chinese food 'Chinese Food' in China, there it is simply know as 'food'!
How to make a Bellini cocktail at home
Ingredients
- 100ml Prosecco
- 45ml White Peach Puree
- Garnish - None required, although a slice of fresh peach on the rim of the glass is always a nice addition I think
Instructions
- Pour the ingredients into a mixing glass
- Swirl for 10-12 seconds to combine the ingredients without shaking them too vigorously
- Pour in a chilled flute
- Add a slice of peach if you're feeling sassy!
Andy's Top Tip - If you feel this cocktail isn't 'peachy' enough for you, add 10ml of peach liqueur. Warning! Do not let peach schnapps near this drink!
A strawberry version of this cocktail is called a Rossini, the recipe for which is also available on this website.
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