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Caipirinha - Andy's Version
Andy says...
The national drink of Brazil given the Andy Pearson treatment
This version of the drink brings together the European / US way of making a Caipirinha, and the way I've enjoyed it in its native Brazil. It is a longer, stronger drink in Brazil than we are used to, so I have created a version that tastes like it was made in Brazil, but its appearance is that of the more well known version in order to not scare people off.
How to make a Caipirinha - Andy's Version cocktail at home
Ingredients
- 65ml Cachaca
- 1.5 Fresh Limes
- 3 Teaspoons of Caster Sugar
- No garnish
Instructions
- Cut the lime into chunks and place in a shaker
- Add the sugar
- Crush with a muddler
- Add the spirit and ice and roll to combine the ingredients (don't shake it, simply roll the ingredients back and forth)
- Pour the whole lot, ice and all, into a rocks glass
- Top with a crushed ice crown
Andy's Top Tip - I advise chilling your Cachaca and using it straight from the fridge or freezer
If you wish to make a Caipiroska Cocktail simply swap the cachaca for vodka
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