Instructions

• Fill half a flute with chilled Prosecco (2/3 if you need a kick-start)
• Top with the juice (which should be kept chilled also)
• Cut some slices of apple, smear with a touch of lemon juice (it stops them turning brown!), lay them on a plate and sprinkle on the cinnamon powder
• Make a small slice in each apple slice just before you pop it on the side of the glass

Andy's Top Tip - The idea is people eat the slice before drinking the Mimosa, it adds an extra dimension to what is ultimately a really easy drink to make