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Andy Pearson Drinks

Ginger Punch

Andy Pearson

Andy says...

A great cocktail for summer barbeques

A wonderful mixture of spiced rum, fresh ginger, honey and ginger ale, delicious!

How to make a Ginger Punch cocktail at home


  • 2 Slices of Fresh Ginger
  • 50ml Spiced Rum
  • 2 Teaspoons of Runny Honey
  • 20ml Fresh Lime Juice
  • Optional - 7.5ml Sugar Syrup (Only if you have a sweet tooth!)
  • Top with Ginger Ale (50-60ml)


  • Peel skin from the fresh ginger and discard the peelings
  • Cut two slices of the peeled ginger and add into your shaker
  • Crush the ginger with a muddler or something similar
  • Add the other ingredients to the shaker
  • Fill with ice - and remember to fill your glass with ice at the same time!
  • Put the top on your shaker and shake vigorously
  • Strain into your ice filled glass
  • Top up with Ginger Ale
  • Add your garnish, and straws if you so wish!
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