Instructions

• Peel skin from the fresh ginger and discard the peelings
• Cut two slices of the peeled ginger and add into your shaker
• Crush the ginger with a muddler or something similar
• Add the other ingredients to the shaker
• Fill with ice - and remember to fill your glass with ice at the same time!
• Put the top on your shaker and shake vigorously
• Strain into your ice filled glass
• Top up with Ginger Ale
• Add your garnish, and straws if you so wish!