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Andy Pearson Drinks

Black Forest Cafe

Andy Pearson

Andy says...

Rich and fully flavoured

A rich and alluring winter-style tipple if ever there was one.

How to make a Black Forest Cafe cocktail at home


30ml Patron XO Cafe Liqueur

15ml Master of Mixes Simple Syrup

15ml Raspberry Liqueur

90ml Hot Chocolate (cooled to room temperature)

Garnish - Freshly grated dark chocolate 


  • Pour all of the ingredients into a shaker
  • Fill shaker with and shake
  • Double strain into a chilled cocktail (martini) glass
  • Grate on some fresh chocolate as an extra treat
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