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Andy Pearson Drinks

White Negroni Daiquiri

Andy Pearson

Andy says...

A cracking combination of cocktails by Mary White of Lobo Plantation, Sydney.

A brilliant fusion of flavours, bringing the bitter elements of the White Negroni and introducing Bacardi, fresh lemon juice and sugar into the mix.  Seriously a must try!

How to make a White Negroni Daiquiri cocktail at home


  • 30ml Bacardi
  • 15ml Suze
  • 15ml Lillet Blanc
  • 30ml Fresh Lemon Juice
  • 10ml Sugar Syrup
  • 3 Dashes of Orange Bitters
  • Garnish - Lemon Zest


  • Pour all of the ingredients into a cocktail shaker
  • Fill shaker with ice and shake
  • Double strain into a chilled coupe glass
  • Add the garnish
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