World Class Cocktails
Made By You At Home
Yorkshire Bellini
Andy says...
"Calm thi sen down our kid and av a Bellini" as they say in Yorkshire!
An area of Yorkshire know as the Wakefield Triangle produces the finest indoor forced rhubarb in the world. After a visit there on a fact-finding mission I decided puree some, add a splash of vanilla syrup and top it up with sparkling wine. This drink was served at Roast Restaurant & Bar in Borough Market when we opened on 2005 and it became known as the Yorkshire Bellini.
How to make a Yorkshire Bellini cocktail at home
Ingredients
- 100ml Prosecco
- 10ml Vanilla Syrup
- 30ml Rhubarb Puree (For how to make this at home check out my video on making rhubarb puree)
Instructions
- Pour the ingredients in the order listed into a mixing glass
- Swirl to combine
- Pour into a champagne flute
- Job done!
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