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Mississippi Punch

Andy Pearson

Andy says...

As served by Holly Golightly in Breakfast at Tiffany's

Holly simply throws the most fabulous soirees, and given the amount of booze in this little number I'm not surprised it helped break the ice!

How to make a Mississippi Punch cocktail at home


  • 45ml Cognac
  • 25ml Bourbon
  • 12.5ml Fresh Lemon Juice
  • 12.5ml Sugar Syrup
  • 25ml Dark Rum (Floated on top)

Andy's Top Tip - To change things up try Kraken Spiced Dark Rum!


  • Shake all the ingredients over ice except the rum
  • Strain into a highball glass filled with crushed ice
  • Top up with more crushed ice
  • Add the garnish and a straw
  • Drizzle the dark rum slowly on the top

Andy's Top Tip - Golightly, this drink literally packs a punch!

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