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Andy Pearson Drinks

Paper Tiger

Andy Pearson

Andy says...

A great riff on a Negroni with spiced dark rum.

Created by Lachlan Makenzie of Vancouver.

How to make a Paper Tiger cocktail at home


  • 60ml Kraken Spiced Dark Rum
  • 30ml Campari
  • 20ml Carpano Antica Formula Sweet Vermouth
  • Garnish - Orange Zest


  • Pour the ingredients into an ice-filled mixing glass
  • Stir for 30 seconds
  • Strain into a rocks glass with a block of ice (or regular cubed ice if not available)
  • Squeeze an orange zest over the top and drop it into the glass
  • Cheers!
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