World Class Cocktails
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Kula Negroni
Andy says...
A cracking take on the Negroni by the wonderful Julie Reiner
Bringing the sweet edge of strawberries to the bitter of Campari in this drink is absolute genius!
How to make a Kula Negroni cocktail at home
Ingredients
- 30ml Strawberry-Infused Campari (Recipe see below)
- 30ml Cinzano Bianco Vermouth
- 30ml London Dry Gin
- Garnish - Orange Zest & Strawberry (Julie's recipe calls for a fresh strawberry, I quite like using the left-over Campari infused fruit as it's also very tasty!)
Instructions
- Pour all of the ingredients into and ice-filled mixing glass
- Stir for 30 seconds
- Strain into a rocks glass over a block of ice (use regular cubed ice of not available)
- Add the garnish
- Enjoy!
Strawberry-Infused Campari:
- Wash and destem 2 pints (24oz) of fresh strawberries
- Place them in a mason jar (or similar air-tight container)
- Pour in a bottle of Campari
- Seal the jar and leave for 3-5 days
- Strain the liquid to remove the fruit
- Pour into a Sterilised bottle (or back into the original Campari bottle) until required
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