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French 75

Andy Pearson

Andy says...

A cocktail that "hits with remarkable precision" as Harry Craddock of the Savoy Hotel once said

Named after the French M1897 field gun from the First World War, and apparently mixed by British soldiers using gin they brought from home and local french sparkling wine.  It first appears in print in Harry MacElhone's (of Harry's New York Bar, Paris) book "Harry's ABC of Mixing Cocktails" published in 1922.

How to make a French 75 cocktail at home

Ingredients

  • 30ml Gin (Chilled)
  • 20ml Fresh Lemon Juice (Chilled)
  • 10ml Sugar Syrup (Chilled)
  • 90ml Champagne (Approx)
  • Garnish - A maraschino cherry in the glass

Instructions

  • Place the cherry into a chilled flute
  • Pour the chilled gin, lemon and sugar syrup into the glass
  • Top with Champagne

Andy's Top Tip - Chill all of the ingredients and the glass to ensure the drink is at the correct temperature.

 

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