Instructions

• Pour all of the ingredients into a shaker
• Add ice and shake
• Double strain into a chilled cocktail glass (Martini or Coupe)
• Add the garnish
• Enjoy!

Andy's Top Tip - To make the chai tea syrup just make sugar syrup with equal parts sugar and water (1 cup of each) in a pan over medium heat.  Once the sugar dissolves turn off the heat and add 2 chai tea bags and leave to infuse for 5 minutes, then remove the tea bags and leave to cool.