A great combination for the cooler weather.
Beautiful deep warming spices from the chai tea infuse wonderfully into the freshly pressed apple juice.
Andy's Top Tip - To make the chai tea syrup just make sugar syrup with equal parts sugar and water (1 cup of each) in a pan over medium heat. Once the sugar dissolves turn off the heat and add 2 chai tea bags and leave to infuse for 5 minutes, then remove the tea bags and leave to cool.
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