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Andy Pearson Drinks

Whiskey Sour

Andy Pearson

Andy says...

The perfectly balanced cocktail

One of the great American cocktails, an absolute classic!

How to make a Whiskey Sour cocktail at home

Ingredients

  • 45ml Whiskey (Preferably Bourbon)
  • 45ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 15ml Egg White
  • 1 Dash Angostura Bitters
  • Garnish - 3 Drops of Aromatic Bitters (A maraschino cherry is optional too)

Instructions

  • Pour all the ingredients into a shaker and dry shake (without ice) to emulsify the egg white
  • Add ice and shake again (wet shake)
  • Strain into a cocktail (martini) glass
  • Add the drops of bitters on the top
  • Drop the cherry in the glass if you're adding one
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