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Andy Pearson Drinks

Valencia No.2

Andy Pearson

Andy says...

Another favourite from the pages of the Savoy Cocktail Book.

How to make a Valencia No.2 cocktail at home


  • 3 Dashes of Orange Bitters
  • 30ml Apricot Brandy (Or straight Apricot Liqueur)
  • 15ml Fresh Orange Juice
  • Topped with your favourite sparkling wine!
  • Garnish - Orange Zest


  • Pour all of the ingredients into a chilled coupe glass
  • Add the garnish on the rim of the glass
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