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Andy Pearson Drinks

Mexican Mule

Andy Pearson

Andy says...

The Tequila version of the classic Moscow Mule.

How to make a Mexican Mule cocktail at home


  • 60ml Reposado Tequila
  • 15ml Fresh Lime Juice
  • Top up with Ginger Beer (90-100ml Approx)
  • Garnish - Lime Wedge


  • Fill a Mule Tin or highball glass with ice
  • Pour the ingredients over the ice
  • Add the garnish
  • Have fun!
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