Instructions

• Wipe honey syrup around the rim of a Champagne flute
• Roll the now sticky edge in a tray of cinnamon sugar
• Place the flute(s) in the fridge until required
• In the meantime...
• Pour all of the non-sparkling ingredients into an empty cocktail shaker
• Fill it with ice and shake
• Fill the flute 80% full with the Prosecco
• Pour in the shaken cocktail mixture
• Add the whipped cream
• Sprinkle on the pumpkin pie spice
• Give thanks!