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Andy Pearson Drinks

Apricot Royale

Andy Pearson

Andy says...

A wonderful variation on the blackcurrant flavour of the Kir Royale.

How to make a Apricot Royale cocktail at home


  • 15ml Apricot Liqueur (or Apricot Brandy)
  • Top with Sparkling Wine (Champagne, Prosecco, Cava)
  • Garnish - Fancy Orange Zest (or slice of apricot)


  • Pour the ingredients into a chilled Champagne Flute
  • Add the garnish
  • Drink it!
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