World Class Cocktails
Made By You At Home
Singapore Sling
Andy says...
This cocktail was created at the Raffles Hotel, Singapore.
Invented by cocktail bartender Ngiam Tong Boon at the Long Bar in 1915
How to make a Singapore Sling cocktail at home
Ingredients
- 25ml Gin
- 15ml Cherry Liqueur (Cherry Heering preferably)
- 7.5ml Benedictine Liqueur
- 7.5ml Cointreau
- 15ml Fresh Lime Juice
- 10ml Grenadine (or pomegranate syrup)
- 1 Dash Angostura Bitters
- 120ml Pineapple Juice
- Garnish - A pineapple and maraschino cherry flag (For how to make this garnish see my "How To" video section)
Instructions
- Pour all of the ingredients into a cocktail shaker
- Fill with ice and shake
- Strain into an ice-filled sling or highball glass
- Add the garnish
© Andy Pearson Drinks 2024.
Registered in
Website designed and built by indicoll
Privacy Policy
Disclaimer
Accessibility