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Andy Pearson Drinks

Chai Mulled Wine

Andy Pearson

Andy says...

A delightful twist on a faithful old recipe.

How to make a Chai Mulled Wine cocktail at home


  • 1 Bottle Red Wine
  • 2 Cinnamon Sticks
  • 5 Cloves
  • 1 Star Anise Pod
  • 2 Slices of Orange Peel
  • 60ml Brandy
  • 1/2 Cup Brown Sugar


  • Place all of the spices into a linen spice bag
  • Pour the wine into a pan and drop the spice bag and chai tea bag inside
  • Add the orange peel and the brandy
  • Warm on a low heat
  • Once warm (Approx 5 minutes) add the sugar and stir till dissolved
  • Leave on a low heat stirring occasionally for another 25 minutes
  • Turn off the heat and ladle out into chai glasses or hot drinks cups
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