Instructions

• Place all of the spices into a linen spice bag
• Pour the wine into a pan and drop the spice bag and chai tea bag inside
• Add the orange peel and the brandy
• Warm on a low heat
• Once warm (Approx 5 minutes) add the sugar and stir till dissolved
• Leave on a low heat stirring occasionally for another 25 minutes
• Turn off the heat and ladle out into chai glasses or hot drinks cups