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Andy Pearson Drinks

Mango Mimosa

Andy Pearson

Andy says...

Just the kind of thing to brighten Christmas morning!

How to make a Mango Mimosa cocktail at home


  • 45ml Mango Nectar
  • 100ml Prosecco
  • Garnish - None or Orange Zest


  • Pour the ingredients into a chilled Champagne flute
  • Enjoy the bubbles!
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