World Class Cocktails
Made By You At Home
Pisco Sour (Straight Up)
Andy says...
This is the way I like my Pisco Sour, straight up, no ice.
This cocktail uses Pisco, the traditional grape brandy produced in Peru and Chile.
How to make a Pisco Sour (Straight Up) cocktail at home
Ingredients
- 60ml Pisco
- 45ml Fresh Lime Juice
- 15ml Sugar Syrup
- 15ml Egg White
- Garnish - 3 Dashes of Angostura bitters
Instructions
- Pour all the ingredients into a shake
- Fill with ice and shake
- Fine strain into a goblet or coupe glass
- Carefully add 3 drops of Angostura bitters on the surface
Andy's Top Tip - I like my sours really sour, so you may wish to experiment adding 5-10ml extra sugar syrup and see how you like it best.
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