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Egg Nog - Andy's Infamous Recipe

Andy Pearson

Andy says...

There's Egg Nog, and then there's my Egg Nog!

AKA The Bah-Rum-Bug!

I love Egg Nog at Christmas time, it just screams Christmas in a glass to me.  This is the version I use at home to get my parties off to a flyer; the Guardian also featured it previously in the run up to Christmas so I guess the secret is already out!

How to make a Egg Nog - Andy's Infamous Recipe cocktail at home


  • 30ml Bourbon
  • 30ml Raisin-Infused Gold Rum
  • 15ml Gingerbread Syrup (Pain d'Epices)
  • 60ml Whole Milk
  • 30ml Double Cream
  • 1 Whole Egg (Minus the shell obviously!)
  • 2 Teaspoons of Vanilla Sugar
  • Garnish - Grated nutmeg on the top


  • Pour all of the ingredients into a cocktail shaker
  • Fill with ice and shake
  • Strain into an ice-filled rocks glass
  • Grate fresh nutmeg over the top

For How to Make Raisin-Infused Rum watch the video on my YouTube channel Andy Pearson Drinks.

Andy's Top Tip - If you want to serve this to a group of people simply multiply the ingredients by the number of guests and whisky the ingredients together in a bowl, keep chilled and serve into ice-filled glasses as required.

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