Instructions

• Fill a mixing glass with ice
• Pour in the ingredients listed
• Stir for 30 seconds
• Fine strain into a chilled cocktail (martini) glass
• Add the anise pod into the glass

Andy's Top Tip - How to make anise infused dry vermouth...

• Place 4 whole anise pods in a Kilner jar or some other air-tight container
• Pour in the vermouth
• Seal the jar and leave for 48 hours in a warm (not hot) place
• Strain the liquid back into a clean bottle through a sieve or cheese cloth to remove the pods 
• Feel free to label the bottle so you don't confuse it with something else