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Andy Pearson Drinks

Black Russian

Andy Pearson

Andy says...

A nice little after dinner tipple

Created by Gustave Tops at the Hotel Metropole in 1949. Can be topped up with Coca-Cola to create a long drink version as commonly observed in The U.S.A.

How to make a Black Russian cocktail at home

Ingredients

  • 25ml Vodka
  • 25ml Kahlua (other coffee liqueurs are available!)
  • Garnish - None

Instructions

  • Pour the ingredients into an ice filled rocks glass
  • Give it a stir
  • Get it drank
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