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Gimlet

Andy Pearson

Andy says...

A drink born out of necessity which ended up being really rather wonderful

A drink with its origins firmly routed with the British Navy. A lack of vitamin C and the disease that followed it, scurvy, were a major problem for sailors away from dry land for several months at a time in the 18th and 19th centuries. Until Lachlin Rose patented a method for preserving lime juice without the use of alcohol in 1867; The Merchant Shipping Act of that same year required all ships of the Royal Navy and Merchant Navy to provide a daily lime ration, making Rose's Lime Cordial indispensable over-night. It wasn't long before sailors were mixing it with gin, most probably that which was being made in the naval town of Plymouth.

How to make a Gimlet cocktail at home

Ingredients

  • 50ml Gin (Plymouth works well)
  • 25ml Rose's Lime Cordial
  • Garnish - A twist of lime

Instructions

  • Fill a mixing glass with ice and pour in the ingredients
  • Stir for 30 seconds
  • Fine strain into a chilled cocktail (martini) glass
  • Squeeze the zest over the surface of the drink and place on the rim of the glass

Andy's Top Tip - This can also be served on the rocks as an interesting variation, and the addition of around 7.5ml of fresh lime juice can be interesting also.

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