A cocktail from the heady party days of 1920's Havana.
During US prohibition (1920-1933) the rich and shameless would fly down to Cuba to party, and there was no shortage of bartenders ready to supply great cocktails.
Andy's Top Tip - Whilst the original recipe simply requires pineapple juice, I find that the addition of fresh pineapple makes this drink so much more interesting. Also try adding a teaspoon of maraschino liqueur as another modern variation.
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