Showing 13 - 16 of 16
Created for Ernest Hemingway at La Floridita, Havana.
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This cocktail was created at the Raffles Hotel, Singapore.
Invented by cocktail bartender Ngiam Tong Boon at the Long Bar in 1915
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A popular combination since the late 1800's
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Created by Giuseppe Cipriani in 1945 at his iconic watering hole Harry's Bar, Venice
The ultimate if fruit and fizz
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