Showing 1 - 19 of 19
A wonderful way to use up any Port you may have at Christmas, or any other time for that matter!
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You don't have to be a bullfighter to try this, but it might help!
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An upscale version of the humble Campari & orange.
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Created at the Waldorf-Astoria to celebrate the first ever 'Broadway Musical'.
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From the book "Tiki: Modern Tropical Cocktails" by Shannon Mustipher
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Don't bike and drink, you'll spill it!
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A cracking combination of cocktails by Mary White of Lobo Plantation, Sydney.
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Rich and fully flavoured
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Has a really nice kick to it
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Delicate and nuanced, quite delightful
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A summer certainty!
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This is a real stealth drink, it just kind of creeps up on you.
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Substitute Amaretto for Whiskey in a classic sour for a sweeter take on things
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Long since a classic Venetian tipple, the spritz has recently taken the rest of us by storm
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A creamy cocktail with chocolate and vanilla notes
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Created for Ernest Hemingway at La Floridita, Havana.
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This cocktail was created at the Raffles Hotel, Singapore.
Invented by cocktail bartender Ngiam Tong Boon at the Long Bar in 1915
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A popular combination since the late 1800's
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Created by Giuseppe Cipriani in 1945 at his iconic watering hole Harry's Bar, Venice
The ultimate if fruit and fizz
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