Showing 1 - 60 of 200
Margarita variation with St Germain elderflower liqueur
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A cracking early evening tipple for people looking for more than a Campari & orange.
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Pomegranate juice replaces cranberry in this Cosmo riff.
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A wonderful way to use up any Port you may have at Christmas, or any other time for that matter!
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Just the kind of thing to brighten Christmas morning!
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Here's my classic sangria recipe, I hope you like it!
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A bit of a mouthful but it's well worth giving it a try.
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The extra spices from the mulled wine elevate Sangria to a whole new level.
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A delightful twist on a faithful old recipe.
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A lovely warming tipple for the holidays.
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Traditional Italian dessert / cocktail.
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A delightfully herbaceous sparkling cocktail.
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Created for the moon landing in 1969 by Joe Gilmore of the American Bar at the Savoy, London.
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A Canadian take on the Old Fashioned.
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A Neo-Classic from Jorg Meyer.
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You don't need a W1 post code to enjoy this one.
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Adds a new twist to a Classic Champagne Cocktail by adding Grand Marnier.
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A wonderful variation on the blackcurrant flavour of the Kir Royale.
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A fabulous sparkling cocktail from the brilliant mind of Tony Conigliaro.
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Thanksgiving in a glass!
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A New York twist on the original Godfather.
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You have to try this one its just epic!
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A standard Margarita with the yummy addition of Amaretto.
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A Caribbean rum tribute to the Moscow Mule.
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The Tequila version of the classic Moscow Mule.
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The original version of this classic cocktail.
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A fantastic sparkling cocktail by the legendary Audrey Saunders.
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Another favourite from the pages of the Savoy Cocktail Book.
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A cracking cooler for those long summer days.
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One to keep your eye on this Halloween!
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A little Halloween fun but with the classic flavour we all love!
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A superb autumnal cocktail for pumkin spice lovers.
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Great in Autumn, just as good the rest of the year!
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A great combination for the cooler weather.
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You don't have to be a bullfighter to try this, but it might help!
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An upscale version of the humble Campari & orange.
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A decadent berry spritz!
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Potentially the original way this cocktail would have been made.
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If you like things a little dirty this may be right up your street
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From Dale DeGroff's "New Craft of the Cocktail".
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This is how to make a Pisco Sour variation that is served over ice.
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Created at the Waldorf-Astoria to celebrate the first ever 'Broadway Musical'.
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Created by Dublin bartender Ger Cullen this is a great mash-up of the Negroni and the Breakfast Martini
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A cracking take on the Negroni by the wonderful Julie Reiner
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A wonderful Tequila adaption of the Negroni
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A great riff on a Negroni with spiced dark rum.
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The last word in hangover cures.
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A wonderful forgotten cocktail from Ted Haigh's book "Vintage Cocktails"
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From the book "Tiki: Modern Tropical Cocktails" by Shannon Mustipher
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Where Whiskey Sour meets red wine, literally the best of both worlds.
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Created by Ada Coleman for actor Charles Hawtry at the Savoy Hotel, London.
Hawtry tried it and exclaimed "By jove that's the real hanky panky" and the name stuck.
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A sweet treat straight from the pastry section!
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As served by Holly Golightly in Breakfast at Tiffany's
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"Calm thi sen down our kid and av a Bellini" as they say in Yorkshire!
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Don't bike and drink, you'll spill it!
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A cracking combination of cocktails by Mary White of Lobo Plantation, Sydney.
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A leap of faith is required but it's well worth it I assure you
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Created by Wayne Collins and it's an absolute cracker!
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Not sketchy at all, in fact it's one of my favourites!
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If only all mistakes were this good!
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