Showing 1 - 34 of 34
A cracking early evening tipple for people looking for more than a Campari & orange.
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A wonderful way to use up any Port you may have at Christmas, or any other time for that matter!
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Just the kind of thing to brighten Christmas morning!
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Here's my classic sangria recipe, I hope you like it!
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A bit of a mouthful but it's well worth giving it a try.
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The extra spices from the mulled wine elevate Sangria to a whole new level.
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A delightful twist on a faithful old recipe.
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A lovely warming tipple for the holidays.
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Traditional Italian dessert / cocktail.
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A delightfully herbaceous sparkling cocktail.
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Created for the moon landing in 1969 by Joe Gilmore of the American Bar at the Savoy, London.
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Adds a new twist to a Classic Champagne Cocktail by adding Grand Marnier.
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A wonderful variation on the blackcurrant flavour of the Kir Royale.
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A fabulous sparkling cocktail from the brilliant mind of Tony Conigliaro.
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Thanksgiving in a glass!
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A fantastic sparkling cocktail by the legendary Audrey Saunders.
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Another favourite from the pages of the Savoy Cocktail Book.
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You don't have to be a bullfighter to try this, but it might help!
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An upscale version of the humble Campari & orange.
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A decadent berry spritz!
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Where Whiskey Sour meets red wine, literally the best of both worlds.
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"Calm thi sen down our kid and av a Bellini" as they say in Yorkshire!
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Don't bike and drink, you'll spill it!
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If only all mistakes were this good!
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As easy to make as it is to drinks
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A cracker for Christmas morning
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Long since a classic Venetian tipple, the spritz has recently taken the rest of us by storm
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In essence a strawberry version of the Bellini
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A less boozy version of the Buck's Fizz
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The perfect cocktail for Christmas morning
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The best sparkling cocktail I've tried since the Russian Spring Punch
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A guaranteed hit
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A cocktail made by adding a splash of Cassis to a glass of Champagne
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A cocktail that "hits with remarkable precision" as Harry Craddock of the Savoy Hotel once said
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