Showing 1 - 187 of 187
Margarita variation with St Germain elderflower liqueur
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A cracking early evening tipple for people looking for more than a Campari & orange.
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Pomegranate juice replaces cranberry in this Cosmo riff.
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A wonderful way to use up any Port you may have at Christmas, or any other time for that matter!
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Just the kind of thing to brighten Christmas morning!
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Here's my classic sangria recipe, I hope you like it!
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A bit of a mouthful but it's well worth giving it a try.
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The extra spices from the mulled wine elevate Sangria to a whole new level.
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A delightful twist on a faithful old recipe.
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A lovely warming tipple for the holidays.
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Traditional Italian dessert / cocktail.
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A delightfully herbaceous sparkling cocktail.
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Created for the moon landing in 1969 by Joe Gilmore of the American Bar at the Savoy, London.
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A Canadian take on the Old Fashioned.
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A Neo-Classic from Jorg Meyer.
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You don't need a W1 post code to enjoy this one.
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Adds a new twist to a Classic Champagne Cocktail by adding Grand Marnier.
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A wonderful variation on the blackcurrant flavour of the Kir Royale.
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A fabulous sparkling cocktail from the brilliant mind of Tony Conigliaro.
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Thanksgiving in a glass!
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A New York twist on the original Godfather.
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You have to try this one its just epic!
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A standard Margarita with the yummy addition of Amaretto.
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A Caribbean rum tribute to the Moscow Mule.
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The Tequila version of the classic Moscow Mule.
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The original version of this classic cocktail.
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A fantastic sparkling cocktail by the legendary Audrey Saunders.
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Another favourite from the pages of the Savoy Cocktail Book.
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A cracking cooler for those long summer days.
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One to keep your eye on this Halloween!
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A little Halloween fun but with the classic flavour we all love!
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A superb autumnal cocktail for pumkin spice lovers.
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Great in Autumn, just as good the rest of the year!
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A great combination for the cooler weather.
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You don't have to be a bullfighter to try this, but it might help!
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An upscale version of the humble Campari & orange.
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A decadent berry spritz!
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Potentially the original way this cocktail would have been made.
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If you like things a little dirty this may be right up your street
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From Dale DeGroff's "New Craft of the Cocktail".
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This is how to make a Pisco Sour variation that is served over ice.
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Created at the Waldorf-Astoria to celebrate the first ever 'Broadway Musical'.
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Created by Dublin bartender Ger Cullen this is a great mash-up of the Negroni and the Breakfast Martini
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A cracking take on the Negroni by the wonderful Julie Reiner
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A wonderful Tequila adaption of the Negroni
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A great riff on a Negroni with spiced dark rum.
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The last word in hangover cures.
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A wonderful forgotten cocktail from Ted Haigh's book "Vintage Cocktails"
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From the book "Tiki: Modern Tropical Cocktails" by Shannon Mustipher
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Where Whiskey Sour meets red wine, literally the best of both worlds.
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Created by Ada Coleman for actor Charles Hawtry at the Savoy Hotel, London.
Hawtry tried it and exclaimed "By jove that's the real hanky panky" and the name stuck.
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A sweet treat straight from the pastry section!
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As served by Holly Golightly in Breakfast at Tiffany's
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"Calm thi sen down our kid and av a Bellini" as they say in Yorkshire!
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Don't bike and drink, you'll spill it!
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A cracking combination of cocktails by Mary White of Lobo Plantation, Sydney.
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A leap of faith is required but it's well worth it I assure you
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Created by Wayne Collins and it's an absolute cracker!
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Not sketchy at all, in fact it's one of my favourites!
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If only all mistakes were this good!
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What's not to like?
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The bacon element works really well with the spicy tomato
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A great cocktail for summer barbeques
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A cracker for Christmas morning
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The lovechild of a Singapore Sling & French Martini
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An orange edged Manhattan with Grand Marnier
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Based on the Godfather series (of drinks)
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Luxury! Go on treat yourself
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We made this up on the fly, but it's a winner!
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Rich and lush
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A cheeky little pick-me-up if ever there was one
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A wonderful combination of flavours.
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I love blood orange!
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It does what it says on the tin!
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Easy drinking!
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The only thing to drink on Burns Night - January 25th
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Aka the Vodkatini.
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A summer certainty!
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This is a one-way ticket to oblivion, enjoy!
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This is a real stealth drink, it just kind of creeps up on you.
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Substitute Amaretto for Whiskey in a classic sour for a sweeter take on things
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Long since a classic Venetian tipple, the spritz has recently taken the rest of us by storm
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A lovely twist on the classic Daiquiri
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A creamy cocktail with chocolate and vanilla notes
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In essence a strawberry version of the Bellini
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A less boozy version of the Buck's Fizz
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The perfect cocktail for Christmas morning
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The best sparkling cocktail I've tried since the Russian Spring Punch
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This is more of a 'punch' in the old school way, not as in it will knock you on your ass!
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It's not as dangerous to collect the ingredients as it may seem
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And absolutely no Gene Hackman anywhere in sight?
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Brandy & Benedictine
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Many believe this cocktail to be the ancestor of the Sidecar
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This cocktail makes my top ten, possibly even my top five, it's that good
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I love this drink it's epic!
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A relatively simple highball cocktail, but delicious nonetheless
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A really tasty and surprising cocktail
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A Tequila Cosmo, what a great idea
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This cocktail shows the versatility of aged Tequila
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An absolutely belting cocktail for those of us who don't like sweet drinks
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Aka the skinny margarita
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For those who like ice in their drinks
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Named after the town in Tennessee where Jack Daniel's is produced
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An offer you can't refuse?
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It may be the colour of a rusty nail but fortunately it doesn't taste like one!
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It tastes better than it sounds
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A cracking cocktail this, with lovely notes of honey, ginger and spice
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From A.S Crockett's Old Waldorf-Astoria Bar Book,1935.
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A variation of the Negroni, and as such a drink I absolutely love!
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The Scotch Whisky equivalent of the Manhattan
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I'm not a fan of changing the recipe of classic cocktails, however I believe this to be a much more interesting drink
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A cocktail from the heady party days of 1920's Havana.
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You don't need to be liberating an entire island to enjoy this one
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An interesting variation on the classic cosmopolitan
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Winner of the 1984 IBA international cocktail challenge
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A drink born out of necessity which ended up being really rather wonderful
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One of the favourite drinks I ever made on BBC's Something for the Weekend
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I love apricot as an ingredient so this is right up my street
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Molecular mixology in its infancy!
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An interesting spin-off from the Clover Club cocktail
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This is my favourite variation on the classic Daiquiri
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Another incredible cocktail from the mind of the genius Dick Bradsell
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Created for Ernest Hemingway at La Floridita, Havana.
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For when you want to feel really really special
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The addition of orange juice was the brainchild of David Embury.
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A wonderfully balanced gin-based raspberry concoction
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Created at the gentleman's club of the same name in Rangoon, Burma.
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Created by the Maestro himself, Salvatore Calabrese
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Do not make this cocktail! There are so many more interesting things to drink I promise you.
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The Dude abides
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A nice little after dinner tipple
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I created this when I opened Rick's Bar at the Taj in Delhi in 2000
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Literally passion in a glass!
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Another cracker from my mate Ben Reed
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The vodka version of the Brazilian favourite the Caipirinha
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A cocktail as refreshing as... well, a sea breeze I guess!
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Created by my friend and all-round nice guy Mr Ben Reed
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Created at the Lab Bar, London
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Dr John Dorian's favourite tipple, easy on the tini!
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It's like a Cosmopolitan with added strawberry, in fact that's exactly what it is
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This really has to be tried its terrific!
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Created at Chasen's restaurant in Los Angeles for none other than Mr Dean Martin
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I made this whilst skydiving, true story
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Eddie Murphy loves them, true fact
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A guaranteed hit
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Created by my mate Wayne Collins and it's a cracker!
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A cocktail for olive lovers!
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I'd give this cocktail 10 out of 10, it's pretty much my favourite drink
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There's Egg Nog, and then there's my Egg Nog!
AKA The Bah-Rum-Bug!
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A sumptuous after-dinner drink for those looking for a liquid alternative to dessert
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This is so delicious you'd almost never know that it doesn't contain alcohol.
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A really great twist on a traditional whiskey sour
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Grapey goodness
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This cocktail is effectively an alcoholic homemade lemonade
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This is the way I like my Pisco Sour, straight up, no ice.
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Created for American graphic artist Charles Dana Gibson
Effectively a Dry Martini garnished with pearl onion
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The cocktail that sits between the Manhattan and the Dry Martini
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The cocktail created by James Bond, seemingly on the spot, in Casino Royale
I spy with my little eye...
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Try a couple of these strong rum cocktails and you'll know how it got its name
Created by Donn Beach aka 'Don the Beachcomber' (formerly known as Ernest Raymond Beaumont Gantt) and one of the finest tiki cocktails ever created!
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The cocktail made famous at the Savoy Hotel's American Bar
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A cocktail only to be drank by the pool or in the presence of Del Boy
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Created at the world famous cocktail bar Harry's New York Bar, Paris
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A cocktail not for the faint hearted!
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The cocktail that made vodka popular
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The signature cocktail of the Kentucky Derby
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A cocktail made by adding a splash of Cassis to a glass of Champagne
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Every bartender's second favourite cocktail
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The all-time leader in hangover cures
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The most famous Tequila cocktail known to man
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A cocktail for lovers of American Whiskey
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The most classic of cocktails.
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The most popular cocktail of the last 10 years from Havana to Halifax
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Classic Tiki cocktail created by 'Trader' Vic Bergeron
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This classic cocktail has few ingredients but a fabulous flavour
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This cocktail was created at the Raffles Hotel, Singapore.
Invented by cocktail bartender Ngiam Tong Boon at the Long Bar in 1915
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Ironically this cocktail is extremely fashionable
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The perfectly balanced cocktail
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A cocktail that "hits with remarkable precision" as Harry Craddock of the Savoy Hotel once said
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This cocktail is a neo-classic if ever there was one
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Mixes well in any situation!
The drink made famous by the ladies of Sex and the City
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A popular combination since the late 1800's
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The national drink of Brazil given the Andy Pearson treatment
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A classic creamy after-dinner cocktail
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A real crowd pleaser
Created by the legend that is Mr Dick Bradsell, and this drink is worth of his legacy
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Created by Giuseppe Cipriani in 1945 at his iconic watering hole Harry's Bar, Venice
The ultimate if fruit and fizz
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An under-rated bartender's favourite
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The ancestor of the hugely popular cocktail the Negroni
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